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Pastry Line Cook


Company Name:Le Parfait Group LLC
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Le Parfait is a new and authentic concept coming freshly from France to San Diego. It has for first motivation to share true French gourmet to its customer. A highly renowned French Baker and Pastry Chef has been brought from France to guarantee a high quality food production. Le Parfait is seeking a passionate, punctual, meticulous, organized and perfectionist line cook with a strong work ethic. . If you are willing to work with the best, this opportunity is yours.

Requirement includes:

-Must have at least 2 years of experience in moderate to high volume Kitchen.

-Must be able to work in all station from pastries conception to sandwich production.

-Must have bakery skills (bread, and pastries conception)

-Must be in good physical shape to be able to lift 50 pounds, and to walk, stand and/or bend continuously for an (8) hour workday.

-Must be punctual, reliable and awake for early morning hours.

- Able to read and write English and able to follow both verbal and written instructions.

-A positive can do attitude and willing to do whatever it takes to get the job done.

-Motivation to always go above and beyond, and to look for the perfection

-A strong work ethic, highly self motivated and be able to work in a team as well as independently.

-Organized, focused, strong attention to detail.

-Able to work quickly and efficiently while maintaining quality and accuracy.

-Professional and courteous in all customer, staff and management interactions.
-Food Prep experiences are a strong plus.


About the Job

-Must have open availability, including Weekends and holidays.

-Must be flexible to adjust to hours

-Opportunity to grow within the company.

  
Company Profile:Le Parfait is a new and authentic concept coming freshly from France to San Diego. It has for first motivation to share true French gourmet to its customers. A highly renowned French Baker and Pastry Chef has been brought from France to guarantee a high quality food production. Le Parfait is seeking a passionate, punctual, meticulous, organized and perfectionist line cook with a strong work ethic.
  
Job Profile:
Position: Pastry Cook
Start Date: Negotiable
Job Category: Restaurant - Fast Casual
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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