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Executive Sous Chef

Company Name:Castellucci Hospitality Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Executive Sous Chef (Atlanta, GA)
Castellucci Hospitality Group is an Atlanta based restaurant group featuring a variety of cuisines. Sugo deftly blends the cuisines of Italy and Greece to create an old world dining experience steeped with charm and sincere hospitality. Double Zero, a contemporary Southern Italian restaurant, offers our guests a unique experience rooted in the ingredients and flavors of the Campania region of Italy and The Iberian Pig uses Spain as an inspiration to create a new and unique dining experience for our guests. The menu is our vision of modern and eclectic cuisine featuring the Catalan region of Spain.

As Executive Sous Chef you will be responsible for:

-Menu development
-Coordinating, supervising, and participating in activities of the culinary team and other kitchen personnel
-Food purchasing
-Establishing and managing food and labor cost controls to insure a profitable operation
-Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources
-Instilling strong safety and sanitation habits in all associates

What We're Looking For:

-Creative and innovative culinary skills
-Thorough knowledge of food handling and preparation techniques
-Strong inventory and cost controls
-Past experience developing production sheets and schedules, job duties, and timelines
-A team player with proven leadership skills and ability to build/sustain a team spirit and high morale
-High expectation of standards in regards to quality and presentation
-Ability to consistently produce profit expectations
-Basic knowledge of Microsoft Word, Excel, and Outlook
-2 or 4 year formal culinary degree from an accredited Culinary School
-Minimum of 2 years experience in a culinary management position within an upscale restaurant
-Good job stability and career progression
-Passion for the industry and a drive to succeed

We offer a base salary plus annual bonus program. In addition, we offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities.
A tasting will be required of all final candidates. EOE
Job Profile:
Position: Executive Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Georgia
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