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Sous Chef
Company Name:Sushi Samba
  
Position Description:Join our culinary team and work in a state-of-the-art kitchen.

The Sous Chef will work directly under the Executive Chef and must be able to assume responsibility in his/her absence. While the Sous Chef may help out with menu planning and ordering, the primary responsibility will be to manage the staff and make sure that food is prepared, plated and served properly and efficiently. An Associates Degree in Culinary Arts and valid food safety certification required. 1 to 3 years management experience and a minimum 2 years experience in Latin and Asian cuisine are preferred.

SAMBA BRANDS MANAGEMENT operates SUSHISAMBA restaurants in New York, Miami, Chicago, Las Vegas, and London. In addition to SUSHISAMBA the group manages SUGARCANE raw bar grill in Miami and Duck & Waffle restaurant in London. With over 13 years of experience the company continues to expand their cutting edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. For more information on this dynamic restaurant group, please visit www.sambabrandsmanagement.
  
Company Profile:SAMBA BRANDS MANAGEMENT operates SUSHISAMBA restaurants in New York, Miami, Chicago, Las Vegas, and London. In addition to SUSHISAMBA the group manages SUGARCANE raw bar grill in Miami and Duck & Waffle restaurant in London. With over 13 years of experience the company continues to expand their cutting edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. For more information on this dynamic restaurant group, please visit www.sambabrandsmanagement.
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 1 year
Education: Culinary Arts Degree
Job Location(s): Nevada
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