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Bakery Supervisor/Manager
Company Name:Casey's Cupcakes LLC
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:The ideal candidate will possess these qualities:

-Commercial bakery experience preferred
-Graveyard shift hours
-Several years of professional baking experience including production and management
-Ability to manage production lines under strict time deadlines
-Natural problem solving and leadership qualities
-Strong communication and organizational skills
-Flexibility to manage a 24/7 production schedule and Holidays

**Compensation includes: competitive pay, paid time off, health benefits

Primary Responsibilities & Requirements:

-Manage daily production line of cupcakes, cakes, cookies and special orders for multiple retail units
-Bake, frost, decorate cupcakes, cakes, cookies and special orders
-Maintain daily pars to ensure the availability of products at all times
-Supervise, train and develop team members in accordance with company policies and procedures
-Evaluate department conditions and operations to determine strengths and areas for improvement.
-Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
-Knowledgeable on all products
-Schedule routine maintenance on equipment & oven
-Prepare special orders as requested by customers
-Scheduling department employees
-Communicates with delivery driver to ensure efficient delivery to retail stores and special orders
-Performs quality control checks
-The ability to perform repetitive motion task as needed
-The ability to lift, push, and pull 50 lbs. or less as needed
Job Profile:
Position: Working Executive Chef
Start Date: Negotiable
Job Category: Specialty Foods
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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