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Sous Chef


Company Name:Sotto Sopra Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Sotto Sopra Restaurant is located a short walk from Baltimore?s Inner Harbor at the archway to Baltimore?s cultural district in the Mt. Vernon neighborhood.

Executive chef/owner Riccardo Bosio has been top toque since the beginning in 1996, offering his native Northern Italian cuisine and blending it deliciously with local ingredients to keep true to how Italians dine. When guests describe our food words that come to the forefront are fresh, handcrafted, innovative, quality and simple yet bold flavors.

Sotto Sopra is housed in a grand 19th century building with high ceilings and mosaic tile floors. The broad stroke bold colors, the famous mural, gilded mirrors and modern art make you feel you could be dining in any major metropolis in the world. The cosmopolitan feel is extended with gracious, attentive service that is never intrusive or stuffy.

SOTTO SOPRA HAS LONG BEEN CONSIDERED ONE OF THE TOP RESTAURANTS IN BALTIMORE AND THE BEST TRUE ITALIAN CUISINE IN THE AREA.

Executive Chef Riccardo Bosio is seeking a sous chef with experience in Italian cuisine, with passion burning in their belly and a willingness to learn. A strong work ethic with the desire to grow as a cook is paramount.

The work week is sixty hours

Experience: Two years on the line, culinary degree preferred
  
Company Profile:Sotto Sopra Restaurant is located a short walk from Baltimore?s Inner Harbor at the archway to Baltimore?s cultural district in the Mt. Vernon neighborhood.

Executive chef/owner Riccardo Bosio has been top toque since the beginning in 1996, offering his native Northern Italian cuisine and blending it deliciously with local ingredients to keep true to how Italians dine. When guests describe our food words that come to the forefront are fresh, handcrafted, innovative, quality and simple yet bold flavors.
Sotto Sopra is housed in a grand 19th century building with high ceilings and mosaic tile floors. The broad stroke bold colors, the famous mural, gilded mirrors and modern art make you feel you could be dining in any major metropolis in the world. The cosmopolitan feel is extended with gracious, attentive service that is never intrusive or stuffy.

SOTTO SOPRA HAS LONG BEEN CONSIDERED ONE OF THE TOP RESTAURANTS IN BALTIMORE AND THE BEST TRUE ITALIAN CUISINE IN THE AREA.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $40-49,000
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Maryland
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