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|Sous Chef Opportunities|
|Company Name:||The Cosmopolitan of Las Vegas|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Foodies & Culinary Gurus Unite.|
The Cosmopolitan is changing the game in Las Vegas and creating an experience worth returning to. Our CoStars delight, surprise and wow. Their unique, professional and slightly unconventional approach will make otherwise common Las Vegas amenities an uncommon urban experience.
We are seeking Talented Sous Chefs and Banquet Sous Chefs to help create a dining experience our guests will savor long after they have taken the last bite.
Don't let this opportunity fly by, logon today to apply. This is more than a job, it's a chance to make your mark.
For applicants residing 200 miles or more outside of Las Vegas, this is your chance to move to our fabulous city-- we'll even provide you relocation assistance.
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|Company Profile:||The Cosmopolitan of Las Vegas is a unique luxury resort offering a decidedly different perspective, situated in the heart of The Strip. The resort's uniquely vertical multi-tower design offers spectacular views of the vibrant city. The new 2,995-room resort features oversized, residential-style living spaces with expansive, one-of-a-kind private terraces. |
The Cosmopolitan's luxurious resort amenities include a 100,000-square-foot casino; Sahra Spa & Hammam; three unique pool experiences at The Pool District; Marquee Nightclub & Dayclub at The Cosmopolitan, a multi-level integrated nightclub; and 150,000 square feet of state-of-the-art convention and meeting space.
An eclectic lineup of new-to-market retailers include AllSaints Spitalfields, Beckley, CRSVR Sneaker Boutique, DNA2050, Droog, Molly Brown's Swimwear, Retrospecs & Co, Skins 6|2 Cosmetics and STITCHED.
Signature restaurants include Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme ?a by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef Jos? Andr?s; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The ONE Group.
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Match Any|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Job Location(s): ||Nevada|
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