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Executive Chef


Company Name:50 Eggs, Inc
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Be a part of the 50 Eggs Culinary Team.
The James Beard nominated restaurant group is expanding and looking for talent.

We are Now Hiring an:

Executive Chef
for Khong River House

Must have an extensive Southeast Asian culinary background and previous Executive Chef experience in order to be considered.

The successful candidate should have a successful culinary background and a fundamental knowledge of the diversity and bold flavors of Southeast Asian cuisine.

Responsibilities:

-Control food and labor costs within an established budget by utilizing proper buying tools, waste management, and time management of staff

-Ensure that the quality and quantity of all purchases meet established standards

-Manage all kitchen staff, including hiring, training, evaluation, and firing, and comply with all related human resource legal standards

-Orchestrate and be responsible for the inventory process

-Enforce safety and sanitation procedures throughout the kitchen

-Menu development and implementation

-Develop and implement plans to insure that kitchen staff is properly trained on food quality and preparation as well as health and safety standards


Requirements:

-Certificate or degree in Culinary Arts preferred

-Minimum 5 years experience as an Executive Chef in a high volume, fine dining restaurant

-Impeccable Service Standards, clean work habits with a great attention to detail

-Ability to multitask in a high volume environment while always maintaining a cool demeanor and appearing calm

-Professional demeanor with the ability to interact with all types of team members

-Proven ability to lead a staff and positively influence employee behavior

-Must have excellent verbal communication skills and have the ability to work a challenging schedule

-Computer knowledge including Word & Excel.
  
Company Profile:Named one of The Coolest Multi-concept Companies in the Land by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel and owns and operates some of Miami?s most popular restaurants: the James Beard nominated and award winning Yardbird Southern Table & Bar, Khong River House, Swine Southern Table & Bar and Patpong Road, and is also known for creating and developing the fast casual Mexican chain, Lime Fresh Mexican Grill.

Kunkel, along with his 50 Eggs team, drives a multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
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