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|Company Name:||Pearl Hospitality|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Must have a strong previous Sous Chef or Executive Chef background in order to be considered |
DO NOT SUBMIT YOUR RESUME UNLESS YOU ARE IN THE TOP 1% OF CULINARY PROFESSIONALS
* You have a burning desire to succeed, are extremely customer oriented and highly motivated.
* You develop deep and meaningful rapport with your clients, and communicate with piercing persuasiveness.
* You pay keen attention to detail and precision.
* You believe you can be the best at almost everything you do and can prove it.
Our JW Marriott Downtown Houston, scheduled to open in June of 2014, will be a luxury boutique 5 Star Hotel. Experience the excitement of being a part of an opening hotel and the unrivaled Pearl Hospitality team.
Pearl Hospitality fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to building an empire. We have an exciting opportunity for you to be a part of our opening team.
*Passion and commitment to the business at an ownership level
*Maintain effective and open communication
*Must possess high energy, professionalism and confidence every day and in every way
*Must be capable to successfully prioritize, delegate, organize and multi-task
*Be a highly motivated and enthusiastic leader
*Co-Conduct Pearl required daily and weekly meetings with enthusiasm and commitment to success
*Manage and lead the Kitchen associates to inspire loyalty and deliver the highest performance
*Manage the kitchen staff in the procurement, production, preparation and presentation of all food
*Ensure Kitchen is safe and a sanitary work environment with conforms to all standards and regulations
*Direct the daily operations including room service, banquets, breakfast and manager's reception
*Continually analyze and control the labor and food costs to meet/exceed budget objectives
*Develop and implement menus and back-up to continually improve revenues and profit
*Ensure that all department associates maintain the utmost cleanliness of kitchen and food storage
*Train all personnel to deliver the best product at the highest brand and procedural standards
*Interact positively with customers and take action to resolve issues to maintain high guest satisfaction
*Effectively create a weekly schedule that reflects the occupancy for effective cost control
*Must be able to conduct daily business with integrity and be ethical at all times
*Ensure approved uniforms are being worn at all times including proper glove and hair containment
*Maintain a safe working environment through compliance of safety and health department guidelines
*Ensure that all personnel are current with Servsafe certification and TABC certification
*Maintain fast and accurate room service
*Ensure all food is delivered with the proper food quality and proper temperature
*Ensure all food equipment is maintained and properly serviced
*Ensure the kitchen, food storage and preparation areas are kept in compliance to all standards
*Treat guests, associates, vendors and co-workers with professionalism and respect at all times
*Ensure emergency procedures are understood by all through ongoing training and documentation
*Must be able to coach and counsel and provide clear and concise direction
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|Company Profile:||Hospitality ownership, management and development company. We own and manage all of our own assets.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Autumn|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Texas|
THIS JOB LISTING HAS EXPIRED