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Cook / Chef de Partie


Company Name:The Brasserie
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:The Brasserie Restaurant is seeking a strong chef driven candidate who is looking to gain more experience on his/her way to the top.

About the Brasserie

The Brasserie is a privately owned 80 seat fine dining restaurant with busy adjoining Market (upscale lunch space and coffee shop) on Grand Cayman Island. It is a well established restaurant with a loyal and very discerning clientele, and a fantastic reputation. The restaurant features a recently built state-of-the-art exhibition kitchen, along with an adjacent organic garden.

The culinary concept for the Brasserie Restaurant and Market is guided by chef Dean James Max of DJM restaurants, a James Beard recognized chef, who has been with the Brasserie for over 6 years.

Key Requirements

All applicants should have graduated from an internationally recognized culinary school and have a minimum of 3 years previous experience in a luxury or fine dining establishment.

Our ideal candidate will be an energetic and enthusiastic team player with strong English communication skills. As this position involves customer interaction, impeccable personal presentation and a pleasant and helpful attitude are essential. The ability to work with a diverse staff is also a must, so applicants who are well traveled with a demonstrated ability to adjust to new cultures and environments will be given preference.

A minimum 15 month commitment is required.

What We Offer

We provide a challenging, team orientated environment, where excellence is expected in all areas of food preparation and presentation. In addition:

-You'll be working with a team of highly committed hospitality professionals who are passionate about the industry and the restaurant's farm to table philosophy

-You'll enjoy a Monday to Friday work week (the restaurant is closed on weekends)

-We offer an attractive tax free salary for the right candidate

-We're situated in a tropical Caribbean location with first world amenities.

How To Apply:

Please forward an up-to-date resume (in English only), along with a personal photograph and your 3 most recent work references.

Please include a brief covering letter explaining how you meet the key requirements for this position.

The successful candidate will be required to submit evidence of a clean police record before taking up this position.

Applicants are encouraged to visit our website www.brasseriecayman.com and/or our facebook page (facebook.com/brasseriecayman) to familiarize themselves with our operation before making their application.
Job Profile:
Position: Chef de Partie
Start Date: Spring
Job Category: Restaurant - Fine Dining
Job Type: Contract
Compensation: Salary
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Caribbean
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