| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Sous Chef - Relais and Chateux|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||A chance to join a Relais and Chateaux hotel, voted top 10 in the United States as Sous chef for the Bistro restaurant. Relais and Chateaux are the highest level of restaurants and hotels in the world and include Per Se, French Laundry, and Restaurant Daniel and hold many of the world's Michelin stars.|
This coastal hotel is a five diamond property located in Rhode Island.
A great opportunity to join the culinary teams of one of the top ten hotels in the US. Restaurant's focus is on innovative farm to table cuisine.
Requirements: Culinary diploma and experience as sous chef in a high end restaurant or five star hotel.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Rhode Island|
THIS JOB LISTING HAS EXPIRED