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|Company Name:||Starr Restaurant Organization|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||STARR Restaurants is currently seeking three high-level Sous Chef for two key high-volume, well-known restaurants in Center City Philadelphia. Relocation assistance is available.|
Qualified candidates will be:
-Driven towards consistency and service excellence
-Energetic and enthusiastic and possess strong communication and organizational skills
-Effective at managing a diverse hourly staff
Qualified candidates will have:
-2-5 years of experience as a Sous Chef in an acclaimed, highly rated restaurant
-Prior experience training and mentoring an hourly line cook team
-Excellent meat/fish butchery skills and know all properties of making stocks & sauces
-Strong leadership skills and the ability to lead-by-example
-A minimum of an associate's degree from a culinary focused university preferred
If you are a chef who can inspire and lead their team through the nightly war against cover tickets -- We want to talk to you!
We offer a very competitive base + bonus compensation package, full benefits plan, $1200.00 annual STARR Restaurants dining privileges and paid vacation days.
To apply, please email your resume below and reference SOUS CHEF in the subject line.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Associate Degree|
|Job Location(s): ||Pennsylvania|
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