This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet Relais & Chateaux quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidate will be energetic enthusiastic, and able to handle volume. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
Lake Placid is the jewel of the Adirondacks, clear, cold and strewn with leafy islands; Lake Placid Lodge stands upon its emerald shore. A majestic hotel, built by hand in the Arts and Crafts tradition, is perfectly at home in its lakeside setting. There are thirteen sumptuous rooms and seventeen luxurious cabins at the water?s edge. The woods and water enfold the Lodge; the sun warms its wide stone porches. Each room has a fireplace at its heart and wilderness visible through its diamond paned windows. Above all, there is comfort and welcome, wherever you go.
Lake Placid Lodge?s superb accommodations, idyllic setting and unmatched service have made it a legend among hotels. We would love to have you join us.