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|Chef de Partie|
|Company Name:||Bissell Hotels|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Ballantyne Hotel & Lodge in Charlotte, NC is looking to hire Chef de Parties in the following kitchens; Gallery Restaurant, Banquet and Pastry Kitchens.|
Successful candidates will demonstrate strong customer service, teamwork, and interpersonal skills; good communication and professional presentation; the ability to multi-task while maintaining close attention to detail and the ability to take direction in a high performance restaurant environment. Prepares food by following written recipes and verbal instructions from the Department Chefs/Chef de Cuisine. Executes menu items by following established methods of preparation and assures quality of product by paying detailed attention to color, taste, texture, portion size and overall appearance. Maintains a clean and safe environment by implementing all sanitation codes and appropriate food handling procedures. Set up and clean up of station at start and end of shift.
Contributes to Team effort by accomplishing results and displaying respect and courtesy to all employees. Complete any other duties or projects assigned by the respective Head Chefs.
Culinary degree or apprenticeship preferred, with minimum of 4 years professional and luxury industry related experience required.
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|Company Profile:||Bissell Hotels seeks associates who deliver exceptional service and consistency, take personal responsibility, execute excellence and connect emotionally with guests. We are a company that offers a welcoming, stable, family atmosphere. We seek the best and brightest and offer them the training, development and career opportunities to become the Top 5% of those in our industry. We embrace growth, innovation and best practices, but we value experience, a can-do attitude and loyalty -- our average employee has been with us almost five years. If you think you fit this mold, please apply.|
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|Job Profile: |
|Position: ||Chef de Partie|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||North Carolina; Southeast, USA|
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