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|Chef de Cuisine|
|Company Name:||Raised Palate Restaurants|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||CONSILIENT is run by people of high character with genuine passion and aptitude for the hospitality business.|
CONSILIENT's people choose to be in the hospitality business because they have open and generous natures that draw sustenance from making others happy. In fact, relating to other people through the provision of outstanding service and products is at the core of what they do.
CONSILIENT's people are obsessed with food - and beverage too - and will go to absurd lengths in pursuit of the delicious. A love of craft is woven into this pursuit.
CONSILIENT's people tend to be enthusiasts who think quickly on their feet, enjoy performing tasks, and have plenty of stamina. They relish stimulation and richness of experience and cannot imagine having a normal job, whatever that is.
CONSILIENT's people do not shy away from responsibility or a hard day's work, and they welcome worthy challenges. They have very high standards for themselves and their work products and expect to be paid well for a job well done.
CONSILIENT's people are caring managers, perfectionist chefs, generous hosts, meticulous operators, inspiring teachers, tireless doers, and all around devotees of food, beverage and hospitality. They are many different people who all clearly love what they do.
CONSILIENT is expanding now through a unique and exciting set of opportunities, and we are searching far and wide for others who share our passions, capabilities and reasons for being in the hospitality business. Indeed, we have exceptional positions of all kinds waiting for those suited to our culture and vision. If you are a chef de cuisine and recognize yourself in these descriptions -- and wish to live and work in Dallas or Fort Worth -- please start a conversation with us by clicking on Apply to this Job.
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|Company Profile:||At Raised Palate, we have a genuine commitment to setting new standards in the hospitality industry by creating chef-driven concepts with a seasonal approach to thoughtful menu presentation and wine lists. We make decisions about our award-winning menus based on sourcing the highest quality seasonal ingredients, locally whenever possible, and through only the best purveyors.|
We currently own and operate Thirteen Pies, American Food and Beverage, Hibiscus, The Porch and Victor Tangos. Thirteen Pies and American Food and Beverage are a collection of chef driven, neighborhood restaurants offering locally sourced, seasonal and delicious dishes & cocktails located in Fort Worth with new locations opening very soon in Atlanta and Houston. Hibiscus is an upscale, Pacific-influenced chop house and grill in Dallas, featuring food and service of uncompromising quality in a warm and energetic milieu. Also in Dallas, The Porch is a 4,800-square-foot restaurant known for down-home American food and uptown cocktails, while just across the street, Victor Tangos takes on urban bar fare with an upscale twist.
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Texas|
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