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The JW Marriott San Francisco Union Square located at 500 Post St., San Francisco, CA 94102 is currently hiring a Sous Chef (Job#13000PP4)
The Sous Chef is accountable for overall success of the daily kitchen (restaurant and banquets) operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved
Relocation is offered and may or may not include a real estate program for existing homeowners.
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