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|Executive Sous Chef|
|Company Name:||ARAMARK Sports & Entertainment|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||ARAMARK Parks & Destinations has great places to visit - and fabulous places to work! Imagine working at a highly rated heritage property at a resort surrounded by stunning natural beauty & wildlife or at a tour operation where we help our guests discover the best in nature - and in themselves. We don't just have spectacular locations. We have a serious commitment to the planet, to our communities and to our employees.|
We are currently seeking an Executive Sous Chef for the ARAMARK operation at The Field Museum in Chicago, IL.
As a Sous Chef you will coordinate, plan, participate, and supervise the production, preparation and presentation of food for a unit.
You will be responsible for providing a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
The Sous Chef supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
You will interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, and recommend discipline as appropriate.
Perform special projects and other responsibilities as assigned.
Particular background/experience desired: Candidate will possess a culinary degree (preferred).
2-3 years experience as an Executive Sous Chef or related culinary position is required.
Previous management experience required.
Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
Previous high-volume experience from a Casino, Convention Center, Stadium or Arena preferred.
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and week.
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|Company Profile:||About ARAMARK|
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.com/aramarknews.
ARAMARK Sports And Entertainment:
The Sports and Entertainment division within ARAMARK Corporation serves more than 200 premier stadiums, arenas, convention centers and concert venues. Since 1975 we've created culinary memories throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve.
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|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||1 month|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Illinois; Midatlantic, USA|
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