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Sous Chef
Company Name:Plainfield Country Club
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The ideal candidate will have a proven and stable record of a la carte culinary excellence with a strong and diverse knowledge of modern cuisine and "Manhattan" standards. The position is very hands-on with a genuine passion for cooking. Must be a strong recruiter and team builder with well developed written and verbal communication skills. Good wine knowledge is a plus. Looking for a long-term match who insists on the freshest of ingredients, scratch practicies, modern approaches, techniques and equipment. A perfect opportunity to escape from the City while keeping current with trends and modern menus.

Please submit cover letter and resume outlining qualifications and salary requirements to the "Search Committee". Additionally, digital portfolio imaging is appreciated as are letters of commendation and current references. The Club offers a competitive compensation package including base salary, medical & dental benefits and paid vacation.

  
Company Profile:Plainfield Country Club is a nationally regarded private club and is ranked #64 in Golf Digest's top 100. The club has hosted the PGA Tour's 2011 Barclays and will host the Barclays again in 2015.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): New Jersey
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