If you are an experienced manager who is passionate about delivering quality service and possesses superior leadership and drive, as well as excellent communication and multitasking abilities, HMSHost has an exceptional opportunity for you at Birmingham-Shuttlesworth International Airport's Jim ?N Nick's Bar-B-Q , a national BBQ restaurant where everything is prepared from scratch.
$40K+TO START PLUS BONUS!
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and assignment of work to non-management associates. This position is also responsible for implementing kitchen and culinary changes, as well as performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
Specifically, the Kitchen Manager:
-Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
-Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
-Continually monitors and updates prep, par and pull sheets
-Trains cooks and prep cooks
-Ensures recipe compliance and completes self-inspection reports
-Ensures expediting is performed correctly
-Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
-Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
-Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
-A high school diploma/GED; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus
-A minimum of 2 years job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred
-Experience in BBQ or scratch cooking preferred.
-Demonstrates knowledge of product, customer service, services and quality standards, equipment and operations standards
-Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
-Demonstrates organization and multi-project time/issue management
-The ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with individuals
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