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|Pastry Chef De Partie (Manager)|
|Company Name:||Hakkasan Beverly Hills|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||HAKKASAN, the renowned UK Michelin-starred restaurant is opening this summer in Beverly Hills. We are currently looking for an experienced manager Pastry Chef de Partie.|
*Manage and organize themselves and the activities of the Pastry Department to maintain the highest standards of food quality, cost control and consistency
*Ensure that all items are ready for service.
*Follows and understands instructions to maximize completion of set work.
*Uses due diligence when handling food and food processes
*Listen and undertake all instructions made by senior members of staff
*Communicate effectively, both verbally and in writing, to work effectively within the pastry team.
*Ensure that you are suitably dressed or groomed, standards expected for an open kitchen.
*Ensure health and safety laws are followed at all times and sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings and OSHA.
*Reports any maintenance or repairs needed.
*Ensures that all recipes are reviewed and processed correctly
*Prevents the spoiling and contamination of foods by enforcing proper
sanitation practices and ensuring compliance with policy and health regulations.
*Inspects delivery of food to ensure the highest level of quality.
*Demonstrates an understanding and commitment to total quality efforts by striving for continual improvement.
Assimilate into Hakkasan's culture through understanding, supporting and participating in all Hakkasan elements. Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by Hakkasan from time to time, is essential to the successful performance of this position.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Thorough knowledge of beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
Considerable skill in math and algebraic equations using percentages.
Ability to walk, stand, and/or bend continuously to perform essential job functions.
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to access and accurately input information using a moderately complex computer system.
Four-year college degree from an accredited institution required (or equivalent).
At least four years of pastry experience required in a restaurant setting.
LICENSES OR CERTIFICATES
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|Company Profile:||Hakkasan was founded in London by restaurateur Alan Yau in 2001. In less than 10 years, Hakkasan has expanded significantly with venues in major cities including London, Miami, Abu Dhabi, Mumbai, Dubai and New York establishing itself as one of the most successful modern restaurant concepts in the fine-dining market.|
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Commensurate experience|
|Job Location(s): ||California|
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