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Sous Chef
Company Name:Aon Hewitt
  
Position Description:The San Francisco Marriott Marquis located at 55 Fourth St.., San Francisco, CA 94103 is currently hiring a Sous Chef ? Multi Outlet Main Kitchen

Responsibilities include:

This is a high volume operation, servicing multiple outlets out of one kitchen. Experience managing in a union environment preferred but not mandatory. This position will not only require oversight of a team but will also require cooking and hands on management style.

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Relocation is offered and may or may not include a real estate program for existing homeowners.

CANDIDATE PROFILE

Education and Experience

-High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

-2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com

To search all jobs or learn more about Marriott careers:
www.marriott.com/careers

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Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Profile:
Position: Sous Chef
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: 6 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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