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Manager & Sous Chef
Company Name:OJ R , INC
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Position Description:Exciting opportunities exists for Manager& Sous Chef

-Upscale Dining experience
-High Volume
-Provide exceptional food presentation

Join a team that offers rapid growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of five years experience required in a full service/high volume/ fine dining food operation with profit and loss operational awareness.

Responsibilities include:

-Provide leadership and training of personnel
-Executive Chef or Sous Chef responsibilities
-Operation of an assigned location
-Train and develop employees
-Ensure compliance of company's guidelines and specifications
-Motivate and build a strong team


-Culinary degree
-5 years hands on experience supervising multiple upscale casual fine dining restaurants
-Strong Leadership Skills
-A desire for challenge and a talent for building high performance teams
Job Profile:
Position: Chef
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 6 years
Education: None
Job Location(s): Pennsylvania
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