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|Michel Richard Assistant Restaurant Manager|
|Company Name:||The New York Palace|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Our luxury property is currently looking for an Assistant Villard Restaurant Manager to join our team of professionals. |
Our ideal candidate will be both poised, professional and work well in a fast-paced environment.
1.Be on the floor and accountable for opening and closing of the outlets. Assist in conducting departmental meetings. Ensure engineering and housekeeping issues are addressed promptly, and communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments, the arrangement of small parties, pre-meal meetings, team members meal breaks, VIPs' specials, tabletop and facility cleanliness.
2.Interact positively with customers promoting hotel facilities and services, personalize their visit and to assess their overall satisfaction. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in outlets such as receptions. Maintain communication with all departments to ensure customer service needs are met.
3.Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency.
4.Maintain profitability of all outlets to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Evaluate cost effectiveness of all aspects of operation.
5.Assist in managing systems and controls for beverage in the bar and restaurant. Establish par and take inventory on the liquor nightly. Develop pars for food and non-food items and ensure they are requisitioned as necessary.
6.Assist in scheduling, payroll, and training.
7.Assist in marketing the restaurant through mailings, promotion, and special events. Ensure food displays are creative, seasonal, and fresh.
1. Prior Food & Beverage management in a luxury hotel or restaurant, including services, policies and operations.
2. Union experience a plus but not required.
3. Knowledge of food and alcoholic beverages required.
4. Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses.
5. Excellent interpersonal, communication and organizational skills.
6. Supervisory skills required.
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|Company Profile:||Witness the extraordinary intersection of history and innovation at The New York Palace, a Manhattan luxury hotel located just steps from St. Patrick?s Cathedral and Rockefeller Center on Madison Avenue. The hotel boasts 813 guest rooms and 86 suites, including the prominent Towers accommodations, showcasing exceptional views of the city skyline, elegant furnishings and enhanced features. In addition to full concierge services and a lengthy list of in-room amenities, The Palace is proud to offer on-site dining at the Madison Room & Bar; a fitness center and spa; and a convenient location that positions us as the ideal choice among Midtown luxury hotels for business or leisure guests.|
The New York Palace is home to over 22,000 square feet of meeting and event space for corporate functions, Manhattan weddings and other noteworthy events. For both grand and intimate occasions, our luxury hotel in Midtown features creative planning services, catering and a location your guests will never forget in heart of Manhattan.
Through the gates of the historic hotel's famed Villard Mansion and down the grand staircase, you?ll discover the understated elegance and rich history that has established The New York Palace as a truly iconic hotel.
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|Job Profile: |
|Position: ||Manager - Food and Beverage|
|Start Date: ||2 Weeks|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||New York|
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