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|Company Name:||Hilton Worldwide|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||An Executive Chef with Doubletree by Hilton is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. This position requires a minimum of 8 years Culinary Management experience, 5 years Hotel Management experience, HACCP and ServeSafe Certifications. Preferred Qualifications include a 4 year Culinary Degree, CEC, Hotel Conference Center experience and high volume Banquet & Multiple Outlet experience.|
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
-Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
-Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage.
-Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
-Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
-Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.
-Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and rewards.
-Recruit, interview and train team members.
About the Hotel Roanoke:
Experience Southern hospitality and history at the award-winning Hotel Roanoke & Conference Center, a DoubleTree by Hilton Hotel. Located in downtown Roanoke in the heart of Virginia's Blue Ridge Mountains, the beautifully restored hotel is minutes from Roanoke Regional Airport.
Spacious guest rooms and suites feature flat-panel HD TV and a large desk with executive chair. The accommodations at our hotel in Roanoke, VA feature a select inventory of PURE Allergy Friendly Guest Rooms that have gone through a comprehensive process to improve the air quality and eliminate most irritants that keep guests from resting comfortably.
Built in 1882, the Tudor-style Hotel Roanoke is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. We welcome attendees to the conference or meeting in our 63,000 sq. ft. conference center, featuring a grand ballroom and flexible meeting spaces. The experienced staff can assist you with planning and arranging catering services at our hotel in Roanoke, VA.
At the Hotel Roanoke guests can savor fine cuisine in our award-winning restaurant, The Regency Room, or delight in a meal in The Pine Room Pub. Guests indulge in spa services, exercise in the fitness center, or swim in the seasonal outdoor pool.
Guests can cross the Market Square Walkway that connects the hotel to downtown and stroll through galleries, shops and Farmer's Market. Experience the outdoors in the surrounding Blue Ridge Mountains.
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|Company Profile:||Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For 92 years, Hilton Worldwide has been offering business and leisure travelers the finest in accommodations, service, amenities and value. The company is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Its brands are comprised of more than 3,750 hotels and 615,000 rooms in 84 countries and include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, Doubletree, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors?.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||7-10 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Virginia|
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