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Executive Chef

Company Name:W R Restaurants, Mgt.
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.

SUMMARY : Seeking Chef candidate interested in working for a new upscale American Bar and Grille concept ; part of an award winning restaurant company. Must be willing to relocate to Sioux Falls, South Dakota. Our restaurant company has several of the premier restaurants in the state of SD.
http://www.minervas.net http://www.grille26.com http://www.wrhospitality.com/

QUALIFICATIONS: Seeking Chef with previous kitchen management experience. Need strong culinary creative side for monthly feature menus. Must utilize regional and seasonal products and ingredients. Some gluten free and vegetarian knowledge and experience helpful.

Must be able to supervise line and prep kitchen operations. Must have strong hands-on line skills. Need skills in food and labor cost control, scheduling, purchasing, menu planning and inventory control. Need ability to hire, train, develop and inspire staff, Sous Chef and line supervisors. Must be able to monitor company standards. Need good people skills, team leading skills, high energy and quality orientation.

BENEFITS : Mid 50'5 salary and bonus to start. Greater earning potential. Competitive salary, Profit Sharing, relocation assistance, Vacation, Meals, Health, Life, Dental, Lodging and Dining Discounts, Candidates will have corporate support and training on location.

RESTAURANT INFORMATION : Our new restaurant concept is upscale American Bar & Grille concept with light hardwood accents, showcase bar and lounge, exhibition kitchen, antique tile, storefront windows, booth seating and wine displays. Eclectic artwork and lighting displays. Seating up to 200. The menu offers great seasonal feature menu, steaks / chops, grilled seafood, authentic pastas, gourmet pizzas, sandwiches, and wine list that promotes pairings, flights and samplings.

LOCATION : The Sioux falls area enjoys one of the finest quality of life and business climate ratings in the country. It is fast growing metro area of 200,000 and a regional center for World Class Health Care, banking, insurance, education, retail shopping and commerce. This region is a tourist destination for hunting, fishing and boating.

CONTACT:Terry Van De Walle, Director / Partner WR Restaurants, Mgt.
3211 West Sencore Drive Sioux Falls, SD 57107 Phone: 605 - 965-1472
Fax: 605 - 334-8480 Tvandewalle@wrrestaurants.com www.wrrestaurants.com

Company Profile:COMPANY INFORMATION: W R Restaurants Mgt. of Sioux Falls SD dba award winning Minerva's Restaurant and Bar Company and is a partner with 60 unit Ramkota Companies Hotel company; one of nation's top 20 Hotel Management and Equity company. Our WR Company has a collection of thirteen restaurants with nine catering facilities, each with a unique style but similar menu concept. Each average about 2+ million / yr. in F & B sales.

LOCATION : This Dakota region enjoys fine quality of life ratings. It is nestled in the Black Hills National Forest Region. It is a regional center for health care, education, retail shopping and commerce. The Black Hills are busy tourist destination for hiking, climbing, biking, and Sturgis Motorcycle Rally. Historic Deadwood, National Landmark Mt. Rushmore and panoramic mountain views are minutes away.
Job Profile:
Position: Executive Sous Chef
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $50-59,000
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Dakota
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