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|Company Name:||Hotel Manisses & 1661 Inn|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||"The ambience is gorgeous, the food is unusual and delicious and the service is impeccable." |
This bold, new, upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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|Company Profile:||We are a family run company with 7 Hotels & B&B's, and three restaurants. Our properties are overlooking the Atlantic ocean and blocks from the best beaches. We have an organic garden where the produce it utilized in the fine dining restaurant. We have a petting farm with exotic animals such as camels, lemurs, kangaroos, emus, yaks, fainting goats, brahma bulls, etc...|
We are a 90% scratch made restaurant looking to up the par of our food every season. We have an exceptional reputation and are number one on trip advisor for the island. Most of our clientele are repeat patrons and even more are long time favorites. There is a lot of love and professionalism in our company.
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Seasonal|
|Experience: ||1 year|
|Education: ||Commensurate experience|
|Job Location(s): ||Rhode Island; Midatlantic, USA|
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