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Chef de Cuisine
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Are you a self motivated culinary professional with a true passion for food and cooking and a strong commitment to quality? Are you looking to join an innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity and management skills and join a nationally growing food and beverage management company looking to hire the best!

CULINAIRE provides restaurant management and catering services to a diverse collection of upscale accounts including restaurants, performing art centers, hotels, and catering venues. We add value to our clients' enterprises by maintaining a distinctively high level of quality in our cuisine and service. We are currently seeking a professional and talented
Chef de Cuisine for Todd Gray's Watershed, a "Seafood and Southern" restaurant concept with fresh fish and seafood prepared unlike anywhere else in DC! Watershed is located in the new Hilton Garden Inn- NoMa, a 13 story hotel with an upscale vibe and decor. It's one metro stop from Union Station and one block from the New York Avenue/Florida Avenue red line.

As Chef de Cuisine you will be responsible for:

-Menu development
-Coordinating, supervising, and participating in activities of the culinary team and other kitchen personnel
-Food purchasing
-Establishing and managing food and labor cost controls to insure a profitable operation
-Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources
-Instilling strong safety and sanitation habits in all associates

What We're Looking For:

-Creative and innovative culinary skills
-Thorough knowledge of food handling and preparation techniques
-Strong inventory and cost controls
-Past experience developing production sheets and schedules, job duties, and timelines
-A team player with proven leadership skills and ability to build/sustain a team spirit and high morale
-High expectation of standards in regards to quality and presentation
-Ability to consistently produce profit expectations
-Basic knowledge of Microsoft Word, Excel, and Outlook
-2 or 4 year formal culinary degree from an accredited Culinary School
-Minimum of 2 years experience in a culinary management position within an upscale restaurant
-Good job stability and career progression
-Passion for the industry and a drive to succeed

We offer a base salary plus annual bonus program, as well as insurance benefits and 401K with company match. In addition, we offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities.
A tasting will be required of all final candidates, as well background check and drug testing. EOE
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $60-75,000
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): District of Columbia
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