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Executive Chef


Company Name:W R Restaurants, Mgt.
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:POSITION: EXECUTIVE CHEF FOR TWO NEW RESTAURANT PROJECTS

INTERESTS: Seeking Executive Chef interested in helping award winning restaurant company help develop, support and manage two new dining concepts side by side in great Mall location in Sioux Falls, South Dakota. Opening November 2013 ? What do you have to loose, give me a call to find out more if what you read perks some interest.

RESTAURANT CONCEPT ONE: Tap House 41 Beers, Burgers & Bourbon will be casual, upbeat, have dark hard wood accents, massive custom stonework, brick and stainless steel design elements. This fun 4000 sq ft concept will offer booth and table seating for 100 with seating for 24 at bar with 30 micro and hand-crafted specialty tap beers. 5 feature taps offer exclusive seasonal and limited and small batch artesian brews. The menu offers gourmet Angus burgers, fresh cut fries and then there's the Bourbon. Should be lots of fun!!!!

RESTAURANT CONCEPT TWO: Urban Chic Cafe, serving edgy and creative breakfast / lunch/ dinner menus with a comfort food spin. Full Service with table and booth seating, natural light, lots of pop art and very good coffee. This restaurant will seat 150 guests along with a full bar and patio which together will seat 125. In addition the restaurant will offer a small area for our gourmet coffees and day break pastries to stay or to go. A full liquor, beer and wine menu will be offered.

COMPANY INFORMATION: www.wrrestaurants.com WR Restaurants Mgt. of Sioux Falls SD dba award winning Minerva's Restaurant and Bar Company and is a partner with 55 unit Regency Hotel Management; one of the nation's largest Hotel Management and Equity companies. Our WR Company has a collection of twenty- three restaurants with thirteen catering and facilities, each with a unique style but similar menu concept.

QUALIFICATIONS: Seeking a working Executive Chef with previous high volume breakfast, lunch and dinner kitchen management experience. Must be able to help develop menus from conception through execution.. Assist with hiring staffing and training opening crew with corporate chefs. Able to support, lead, coach and supervise two moderate to high volume kitchen cook and prep lines. Must have strong hands-on line skills, especially BREAKFAST skills. Need skills in food and labor cost control, P & L tracking and trouble shooting, scheduling, purchasing, menu planning, creating feature and custom menu items, and inventory control. Need ability to hire, train, coach and develop crew of supervisors and Sous Chefs. Must be able to monitor company standards and maintain clean and safe food environment. Need good people skills, team leading/coaching skills, high energy, quality food orientation. We are looking for a business person as well as an individual with culinary skills.

BENEFITS: Competitive salary, relocation assistance, Profit Sharing, 401K, Vacation, Meals, Health, Life, Dental, Lodging and Dining Discounts. Candidates will have corporate support and training from Regional Chef.

CONTACT: Terry Van De Walle, Director Recruiting / Training, WR Hospitality
3211 W. Sencore Dr. Sioux Falls, SD 57107 605-965-1472 Fax: 605 - 334-8480
E-Mail: Tvandewalle@wrrestaurants.com www.wrrestaurants.com


  
Company Profile:COMPANY INFORMATION: W R Restaurants Mgt. of Sioux Falls SD dba award winning Minerva's Restaurant and Bar Company and is a partner with 60 unit Ramkota Companies Hotel company; one of nation's top 20 Hotel Management and Equity company. Our WR Company has a collection of thirteen restaurants with nine catering facilities, each with a unique style but similar menu concept. Each average about 2+ million / yr. in F & B sales.

LOCATION : This Dakota region enjoys fine quality of life ratings. It is nestled in the Black Hills National Forest Region. It is a regional center for health care, education, retail shopping and commerce. The Black Hills are busy tourist destination for hiking, climbing, biking, and Sturgis Motorcycle Rally. Historic Deadwood, National Landmark Mt. Rushmore and panoramic mountain views are minutes away.
  
Job Profile:
Position: Chef
Start Date: 1 month
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $50-59,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Iowa; South Dakota
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