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|service manager/chef de cuisine/sous chefs/chef de parties|
|Company Name:||Rogue 24 Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||ROGUE 24 is an interactive culinary experience where the kitchen is at center stage and diners experience a progression of either 4, 16, or 24 courses created by James Beard Foundation award winning Chef RJ Cooper. Chef Cooper?s vision is to remove traditional barriers to dining and showcase seasonal flavors in novel textures and presentations served directly from the creators.|
Diners are also treated to hand-crafted cocktails and sodas created by Chef-tender Bryan Tetorakis.
We are currently looking to add to our dynamic team.
Chef de Cuisine: understanding of the modernist approach and techniques of cooking. The ability to lead and push the team past their boundaries. Direct collaboration with Chef Cooper and the support team to create a unique experience for our guests. 2 years of Sous Chef experience a must.
Service Manager: To lead the talented team of servers to the next level. Create and collaborate with Bryan Tetorakis the R24 chef-tender in a unique beverage program. Direct collaboration with Chef Cooper in creating a unique dining experience.
Sous Chefs: To support and execute the dynamic food experience and vision of Chef Cooper. The ability to organize and lead a team of chef de parties.
Chef de Parties: Learn the craft of modernist food with classic training.
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|Company Profile:||Under the vision and direction of Chef/Owner RJ Cooper, Rogue 24 will offer a "theater-in-the-round" interactive dining experience, including a 16-course progression tasting and a 24-course journey tasting. |
The open kitchen, situated in the center of the dining room, invites guests seated around the kitchen stage to interact with Cooper and his culinary artisans as they craft each course and beverage pairing for the 24-act performance.
Guests will experience a progression of small dishes that excite the senses, tantalize the palate and awaken curiosity. Rogue 24 is a one-of-a-kind dining room where culinary craftsman like Cooper showcase their edible art for an audience of diners curious to explore the philosophy and inspiration behind Cooper's distinct and captivating menu.
Bryan Tetorakis will create the avant-garde cocktail program. The menu includes cocktails paired alongside the menu and unique libations offered in the salon.
All beverages will be crafted at a cocktail station and finished table-side. As the beverage program is an integral part of the entire menu, creative non-alcoholic pairings will also be offered.
The 14-seat salon does not require reservations. Six a la carte dishes and a limited menu of hand-crafted cocktails will be offered to give guests a taste of the Rogue 24 experience.
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Intern|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||District of Columbia|
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