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Sous Chef
Company Name:JHM Hotels
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:This high volume upscale hot spot is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals.

Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

Culinary graduate preferred.

Position requires professionalism, outstanding communication skills, and organizational abilities.
  
Company Profile:JHM Hotels, Inc. is a national multi-brand hotel company that has developed, acquired, owned, and operated hotels throughout the United States for more than 36 years. These years of growth have earned the company rich and varied experience in every facet of modern hotel development and management.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Carolina
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