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Executive Pastry Chef

Company Name:Starr Restaurant Organization
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Our authentic 250+ seat brasserie restaurant Le Diplomate recently opened its doors on the corner of 14th & Q in Washington DC and at the present time we are looking for an experienced Executive Pastry Chef to join our team.

Qualified candidates will be:

-Creative in their approach to developing a seasonal pastry menu that is inspired by the restaurant?s concept
-Energetic and enthusiastic and possess strong communication and organizational skills
-Effective at managing a diverse hourly staff

Qualified candidates will have:

-4-6 years of progressive pastry experience and a solid understanding of all aspects of a top Pastry Department operation
-Must be energetic and enthusiastic and possess strong communication and organizational skills
-Prior degree in Baking and/or Pastry from an accredited culinary university preferred
-Prior experience with French pastries highly preferred

We offer a very competitive base + bonus compensation package, full benefits plan, $1200.00 annual STARR Restaurants dining privileges and paid vacation days.

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of French pastries -- We want to talk to you!
Job Profile:
Position: Pastry Chef
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): District of Columbia
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