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|Company Name:||Marriott International|
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|Position Description:||The Houston Airport Marriott at George Bush Intercontinental located 18700 Kennedy Boulevard, Houston, TX 7732 is currently hiring a Sous Chef Req #13000CX3|
The Houston Airport Marriott hotel at George Bush Intercontinental provides a welcome retreat, unique amidst the hustle and bustle of other airport hotels. Our guest enjoy a Houston airport hotel offering a relaxing and refreshing environment before and after the rigors of travel. Our Houston airport hotel is also a great location for Houston weddings, business meetings and other group functions.
Candidates with previous hotel restaurant experience preferred.
Relocation is offered and may or may not include a real estate program for existing homeowners.
Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved
Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more: news.marriott.com
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Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Match Any|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Texas|
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