This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
minibar by jose andres is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.
As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of Jose's concepts and projects.
Sous Chef Lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.
ThinkFoodGroup, founded by culinary innovator and celebrated chef Jos? Andr?s and his longtime partner Rob Wilder, is the talented team responsible for Washington, DC's award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and minibar by Jos? Andr?s. In addition, TFG operates Los Angeles' celebrated destination, The Bazaar by Jos? Andr?s at the SLS Hotel at Beverly Hills, and at The Cosmopolitan of Las Vegas, a reimagined Jaleo, the intimate 8-seat destination ? by Jos? Andr?s, and a Chinese-Mexican concept called China Poblano. TFG is also behind Jos? Andr?s' creative and cultural endeavors such as cookbooks, television programming, project development, education and philanthropy.