Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef

Company Name:LightCatche Winery & Bistro
Position Description:We are a working winery and upscale contemporary Texan bistro, emphasizing wine and food pairings located 10 miles west of downtown Fort Worth, Texas.
We are low volume, high quality kitchen with a small, dedicated team.

Influences here are French, Californian, Mediterranean and Southwestern. Our cooking foundation is French and then we play. We appreciate the work of Chez Panisse, Prune, Barley Swine, Boulevardier, Fleur de Lys and others. You should know who these folks are and what this type of cooking is about.
We focus on the quality of the work and we are proud of what we do in cooking, service and wine.


Work with Executive Chef/Owner to develop menu and recipes.

Shopping, prep and line cooking (mostly saute).

Lead the kitchen in day to day tasks, managing the other team members as well as food prep, storage and inventory.

Most of our food is cook-from-scratch; you must understand fresh product intake, breakdown and prep, as well as have strong cooking skills.

This position offers the ability to be creative and execute a frequently changing menu, always striving for top quality food and presentation.


Wed - Sun, 50 hrs/wk

Three years professional experience in a higher quality/finer dining environment.
Excellent cooking skills and understanding of how to handle quality product will set you apart.

Reliable, trustworthy, no issues with alcohol or drugs.
Must have own transportation.
Proven leadership capability
Proficiency in basic French techniques, including
Sauces, braises, stocks, emulsions, infusions and soups
Protein breakdown, esp fish and beef, and excellent timing skills.
Know how to run a line, with knowledge of every station.
Work clean and fast.
Ability to invent amuses or work off menu as needed.
Able to work high pressure saute while directing the team.

Please see our current menu and operation at:

Please apply if:
You are driven by working with food and want to create the best possible experience for the guests
You can learn as well as teach.
Can tell a good joke and still know when to keep your head down and work
Have excellent knife and line skills
Are excited by good product and know how to handle it
Have a creative/inventive streak and enjoy change
You aspire to Chef de Cuisine.
Company Profile:LightCatcher Winery & Bistro is a working winery that also houses an upscale bistro focusing on local/seasonal cuisine with a evolving menu. We also produce 15 different wines with Texas-grown grapes.
Job Profile:
Position: Sous Chef
Start Date: 2 Weeks
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $30-39,000
Experience: 3 years
Education: Commensurate experience
Job Location(s): Texas
find a job
find a job
 > Historic Hotel Seeks Diligent Executive Chef
 > Tampa Based Marriott is Looking for a Qualified Baker
 > San Diego Hilton is Seeking a Talented Restaurant Chef
 > line cook for our fine dining restaurant
 > Executive Chef, Chef, Sous Chef
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing