Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Dining Room Supervisor


Company Name:The Point
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:Consistently rated among the top hotels world-wide, a Forbes (formerly Mobil) Five Star rated hotel since 1999 and a member of the prestigious Relais and Chateaux association since 1983, the eleven-roomed Point is famous for its personalized service, exceptional food and elegant but relaxed atmosphere. We are looking for a Dining Room Supervisor passionate about continuing this tradition of excellence.

Successful candidates would have considerable experience in a four or five-star, or Michelin rated restaurant atmosphere with experience in a supervisory role. Candidates should have a solid understanding of restaurant operations, knowledge of food and wine and the ability to train and inspire staff.

This job is heavily front-of-the-house and guest interaction is frequent. Ideal candidates will be charismatic and will be able to provide exemplary service in an atmosphere unique in the hospitality industry.

We offer competitive wages, comprehensive medical and dental insurance, and a retirement investment program.
  
Company Profile:Recognized as one of the top hotels in the world, the eleven-roomed Point is famous for it's personalized service, exceptional food, and elegant but relaxed atmosphere. Built in the tradition of a Great Adirondack Camp, The Point Resort marries opulent authenticity with epicurean amenities and a secluded, relaxing wilderness.
  
Job Profile:
Position: Manager - Food and Beverage
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: $30-39,000
Experience: 2 years
Education: Commensurate experience
Job Location(s): New York
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > summer internship
 > Join Chef Patrick O'Connell's James Beard Award Winning Team!
 > Internationally Recognized Resort - Sous Chef Opportunity!
 > Fairmont Hotel DC Georgetown Hiring for Experienced Sous Chef
 > Assistant Pastry Chef for Houston Based Country Club
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing