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Experienced Sous Chef
Company Name:La Bicyclette Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Casanova Restaurant in Carmel, CA is on the lookout for keen people who would like to join our team. We are a seeking reliable, experienced, passionate Sous Chef to assist Executive Chef in managing top-quality food service for Monterey Bay's most romantic restaurant.

Qualifications:
-3 years experience in a fine dining atmosphere, in a restaurant with more than 10 cooks

-Prior experience in a Sous Chef role

-French and Italian cooking background preferred

-Trains and develops kitchen staff preparation and presentation consistency

-Assists Executive Chef in maintaining daily food procurement and preparation system, including production sheets, order sheets, recipes and menus

-Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage (including food labeling) in accordance to applicable sanitation and safety regulations

-Working knowledge of professional cooking terminology, techniques and meal preparation procedures (e.g.: portion control, menu development)

Please only apply if you fit all requirements listed above as Casanova caters to high profile clientele.

No phone calls please.
  
Company Profile:French rustic cuisine
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): California
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