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Sous Chef Banquets
Company Name:The Phoenician
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Banquet Sous Chef at The Phoenician
Hourly Wage / Non-Exempt / Overtime Eligible Manager
The Phoenician, a Luxury Collection resort, offers our Full Time Ambassadors exceptional benefits

Voted #1 Best Place to Work by Phoenix Business Journal. Why look anywhere else when you can be a part of the exceptional culinary team at The Phoenician. Due to our continued growth, we are currently searching for a hospitality professional who can help support our extremely high volume banquet business. The ideal candidate will have at least 2 years of culinary supervisory responsibility combined with the desire to continue to hone those leadership skills. Experience working in a hands-on capacity within an upscale full-service hotel or resort essential to this rare, and highly sought after opportunity. Extensive banquet and special event exposure are essential components to this individual's success. Selected candidate will present strong food and labor cost knowledge, along with an understanding of the unique seasonal nature of our resort. Selected candidate should possess quality food and product knowledge to allow for effective food ordering. Computer skills are also necessary including Microsoft Office. Culinary degree preferred, but not required. Ability to work a flexible schedule including days, evenings, weekends, and holidays necessary. If you love the thrill of working in a professional environment where you contribute to our overall culinary success every day, this one could have the ingredients for your next step! Equal Opportunity Employer M/F/D/V

If you feel that this description matches your experience and your passion, then let us learn more about you today! Please follow the online application instructions at www.starwood.jobs.
  
Company Profile:The Phoenician, a AAA Five Diamond Award Winner, offers 647 rooms including The Canyon Suites, an exclusive all-suite boutique experience which has earned the coveted Five-Star rating from Forbes Travel Guide ? both are inspired by a rich history of gracious hospitality. This resort experience is part of The Luxury Collection, a group of unique hotels and resorts offering exceptional service to an elite clientele. All of these hotels are internationally recognized as being among the world's finest. The Phoenician's 250 acre inspiration is nestled under Camelback Mountain in Scottsdale, Arizona. Our exclusive property also offers most anything for our discerning clientele: 9 sparkling pools for every taste and preference; The Centre for Well-Being, one of the country's premier resort spas; over 100,000 square feet of exceptional banquet space, and 8 unique dining experiences, including The Thirsty Camel, the Lobby Tea Court, In-Room Dining, Caf? & Ice Cream Parlor, Relish Burger Bistro, Oasis Pool Bar & Grill, and Il Terrazzo, our 4-Diamond culinary experience where Italian fare reigns supreme.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: High School
Job Location(s): Arizona
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