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|Pro Cooks/Sous Chef|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Cornucopia Restaurant in Cashiers, NC is open for it's 35th year of operation. Chef Dean Neff, previously Executive Chef of Hugh Acheson's flagship restaurant Five and Ten, is looking to build a pro team to take this restaurant to a new era with great food, wine, and service. |
Looking for hard working individuals who are interested in working hard through December and taking a winter break. Sous chef candidates may qualify for year-round pay with 2-3 months off.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Part-time|
|Experience: ||1 year|
|Education: ||Commensurate experience|
|Job Location(s): ||North Carolina|
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