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|Garde Manger Chef|
|Company Name:||The Hancock Inn|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Hancock Inn (www.hancockinn.com), New Hampshire's oldest Inn, is looking for a Garde Manger / Pantry cook with 1 - 3 years of experience. This position is responsible for overseeing all aspects of cold food preparation. Responsibilities will include cleaning and prepping vegetables from the Inn's own farm-to-table garden, baking breads & dessert items, and plating salads & desserts during service. |
Thursday through Monday 3:00 p.m. - Close. Nights, Weekends, & Holidays.
Please respond here with work history and salary requirements.
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|Company Profile:||The Hancock Inn, located in Hancock, New Hampshire, is one of the Monadnock region's premier restaurants. It is New Hampshire's oldest inn, with 13 guest rooms in addition to its dining room. It is independently owned and operated. It is a member of the Select Registry of Inns.|
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|Job Profile: |
|Position: ||Garde Manger Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Part-time|
|Experience: ||1 year|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New Hampshire|
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