This employer is willing to help successful applicants obtain a work permit.
New restaurant to open this summer in southern New Hampshire seeking a seasoned Chef to lead our culinary operations. Head Chef will oversee all food preparation, service, purchasing and kitchen staffing of this dynamic, contemporary new concept. Minimum of 5 years experience in culinary management. Experience in Latin cuisine preferred. Must be able to manage the numbers as well as deliver great food. Please respond with resume and salary requirements.