This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Experienced Chef needed for one of the finest artisan BBQ restaurants in America. The Chef must have a love for charcuterie, meat curing, drying, whole hog butchery and smoking. The Chef must have a passion for using old world techniques and a desire to research and develop the finest products possible. The Chef will be responsible for menu planning, provisioning, food preperation, and overall sanitation. The Chef will be responsible for maintaining efficient and productive daily and weekly work plans.
The Chef must be a team leader who has the ability to handle stress and motivate others. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. this is an excellent opportunity to work with one of the most respected chef's in the south.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Sacred Boar is a forward thinking, food directed company that is guided by artisan principles in it's approach to producing the finest result for the guest and ourselves. Currently Sacred Boar owns and operates one of the finest all wood BBQ restaurants in the south as well as one of the most respected catering outfits in Virginia. Sacred Boar has several new projects under development.