This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
L'Auberge de Sedona Hotel, Restaurant & Spa, located on the banks of Oak Creek in uptown Sedona, AZ is seeking experienced fine dining Line Cooks (AM Cook and Banquet Cook) to join our world-class Team of culinary professionals.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
4-Diamond Hotel with Spa and 4-Diamond Restaurant. Last 14 years on Wine Spectator List.