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Line Cook
Company Name:L'Auberge de Sedona Hotel, Restaurant & Spa
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:L'Auberge de Sedona Hotel, Restaurant & Spa, located on the banks of Oak Creek in uptown Sedona, AZ is seeking experienced fine dining Line Cooks (AM Cook and Banquet Cook) to join our world-class Team of culinary professionals.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
  
Company Profile:4-Diamond Hotel with Spa and 4-Diamond Restaurant. Last 14 years on Wine Spectator List.
  
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Arizona; West, USA
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