Culinary cast members at the Walt Disney World? Resort have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. With more than 300 Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.
Culinary roles receive a starting rate of $11.45 to $12.28 /hour.
Responsibilities Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available. Working with exceptional chefs and an experienced staff in a "back to the basics" environment ensures that each culinary cast member can gain the experience necessary to work at any of our food and beverage locations across property.
Basic Qualifications -You must be at least 18 years of age to be considered for this role. -This role is Full-Time and requires full availability for any shift, any day of the week, including nights, weekends, and holidays. -Minimum 3 years experience or culinary certification and 2 years related experience in fine dining -Experienced in all stations in the kitchen and multiple cooking skills -Demonstrates knowledge of proper food handling -Proficient knife skills -Demonstrates good judgment of quantity, quality and production -Knowledge and understanding of basic temperatures and food safety -Knowledge of HACCP -Demonstrated passion for the culinary arts and desire to learn -Demonstrates knowledge of proper food handling -Exhibits clean work habits and ownership of a safe clean area -Demonstrates the ability to follow recipes -Ability to propose menu items -Proficient with basic tools, measurements and kitchen equipment -Proficient with culinary techniques specialized to the location -Demonstrates good judgment of quantity and production -Proven ability to accomplish all previous tasks -Guest service focus -Knowledge of kitchen lingo and etiquette -Understanding of recipe conversion -Knowledge of ingredients specialized to the location -Knowledge of kitchen equipment specialized to the location -Knowledge of small wares specialized to the location -Knowledge of culinary techniques -Awareness of modern and classical cooking -Knowledge of basic butchering -Experience with seasonal menus -Knowledge of food allergies
Job Posting Industries Leisure and Travel Additional Information SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
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