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Sous Chef


Company Name:James Republic
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:James Republic is restaurant and bar seeking strong, chef driven candidates who are looking to gain more experience on their way to the top. This restaurant has all the perks of working with a large company, but the feel of an independent restaurant. James Republic is a reflection of Chef Dean James Max who paints a vision of simplistic food, with a focus on local artisan products served in a relaxed and exciting environment.

Chef Max is a savvy restaurateur with different locations from Grand Cayman, to Ft. Lauderdale, to Columbus and Cleveland. Check out his flagship restaurant at www.3030ocean.com for an idea of style of cuisine. Chef Max has been a best chefs of the south nominee for James Beard, National Restaurant Associations Best Chef of South Florida, as well as many other national awards. Come join us to be on the ground floor of this exciting new adventure. We are look for all kitchen positions in this new restaurant and we are open to all levels of experience. We are looking for high energy candidates with passion for food, reliability, positive attitude and hard work ethic. If you fit this description, please forward your resume ASAP. This bold, new, upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
  
Company Profile:James Republic is restaurant and bar seeking strong, chef driven candidates who are looking to gain more experience on their way to the top. This restaurant has all the perks of working with a large company, but the feel of an independent restaurant. James Republic is a reflection of Chef Dean James Max who paints a vision of simplistic food, with a focus on local artisan products served in a relaxed and exciting environment. Chef Max is a savvy restauranteur with different locations from Grand Cayman, to Ft. Lauderdale, to Columbus and Cleveland. Check out his flagship restaurant at www.3030ocean.com for an idea of style of cuisine. Chef Max has been a best chefs of the south nominee for James Beard, National Restaurant Associations Best Chef of South Florida, as well as many other national awards. Come join us to be on the ground floor of this exciting new adventure. We are look for all kitchen positions in this new restaurant and we are open to all levels of experience. We are looking for high energy candidates with passion for food, reliability, positive attitude and hard work ethic. If you fit this description, please forward your resume ASAP.
  
Job Profile:
Position: Line Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Part-time
Compensation: Negotiable
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): California; Midatlantic, USA
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