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|Company Name:||Woodberry Kitchen|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||We are looking to round out our FOH management team at Woodberry Kitchen seeking one person to lead service. The position involves working closely with the other managers on the team, staggering everyone's individual talents to offer an empathetic and precise dining experience to our guests.|
You will get to work alongside a culinary team completely dedicated to souring from local farmers, waterman, and producers. You will help unite a full barista team and Semi-Finalist James Beard best bar program into a dining experience for our guests. The team approach at Woodberry Kitchen is what our guests enjoy most about our service.
The position requires either management experience in another independent restaurant group or a degree in restaurant management. You will need to have a working experience with Micros, Opentable, and Microsoft Office Suite.
Please send a resume to the attached email link and a cover letter explaining your interest in empathetic service and commitment to the Mid-Atlantic foodways.
|Job Profile: |
|Position: ||Assistant Manager - Food and Beverage|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||O years|
|Education: ||Match any|
|Job Location(s): ||Maryland; Midatlantic, USA|
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