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|Chef de Cuisine|
|Company Name:||Woodberry Kitchen|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Seeking a strong, dynamic individual that can become part of the culinary and sourcing team at Woodberry Kitchen. This person should have experience working with a direct local sourcing model and the skill set to lead a culinary team. |
Woodberry Kitchen relies on longstanding relationships with local growers, watermen, and producers. We have a team of receivers, canners, butchers, bakers, and pastry to produce everything our guests enjoy in-house.
You will have the ability to unite and tap all of these resources and foodways that have made Woodberry Kitchen a leader in local sourcing in the Mid-Atlantic under the leadership of James Beard Finalist Spike Gjerde.
Experience leading a kitchen team is required at the sous or chef de cuisine level, understanding this is a working chef role. Clipboards need not apply.
What we offer- as a part of our team you will be eligible for health benefits, have access to company wide amenities and the opportunity for advancement and growth beyond the starting competitive wages.
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Job Location(s): ||Maryland; Midatlantic, USA|
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