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Sous Chef / Chef de Cuisine


Company Name:Craigie on Main
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Develop your leadership skills and work directly with acclaimed James Beard award winning Chef Tony Maws at Craigie on Main in Cambridge, MA!

Everything you have heard about our amazing restaurant is true. Our exquisite scratch kitchen is embarking on the next phase of our growth.

We have added line positions; we have added a Sous Chef position; we are focusing on a work/life balance for cooks; we have developed a system of manageable schedules that will allow you to work with the best product in a teaching kitchen - a dream come true.

Now - for the first time we are considering a high level Chef de Cuisine position for Craigie on Main as we open our new restaurant -the Kirkland Tap and Trotter - on the Cambridge/Somerville line.

We have our 12-foot long, six-foot wide Molteni cooking suite; our quality without compromise product; and now we want you!

See for yourself- http://www.craigieonmain.com/?page_id=2546

At Craigie no job is too big or too small, so "prima-donnas" need not apply.

We all sweep, clean, prepare staff meal, make mistakes, learn from them and grow as cooks with each other.

We work hard, accept the challenge and have a huge sense of ownership in a fast paced environment.
We are exposed to and learn different styles, methods, recipes, and products is unbelievable
We are supremely proud of the food we put out.

Are you interested in exciting and dramatic growth in your kitchen experience? We are seeking a strong cook, with leadership skills, that is eager to step into an awesome opportunity. We want to add you to our team.

Our awards and accolades as a restaurant continue to accumulate. We don't rest on the successes like "Best Restaurant, James Beard Awards, Best Dishes" - we keep pushing to be better all the time - perfection is the goal and while it may not be attainable, it is quite a ride trying to get there every dish, for every guest, every night.

Please send resume to kitchenjobs@craigieonmain with "Leader" in the subject line
  
Company Profile:Craigie on Main is a french inspired restaurant. We utilize any technique or influence available to us to produce fabulous dishes from the best sourced food we can find. We are a scratch kitchen with the highest standards.
  
Job Profile:
Position: Chef de Cuisine
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 2 years
Education: None
Job Location(s): Massachusetts
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