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|Chef de Cuisine|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Busy midtown Italian seeking a energetic, dynamic chef to take charge and grow with a well established restaurant group. Our ideal candidate is a real go getter, ready for a challenge of running their own team, and willing to step up to the plate and knock it out of the park! |
This position is a perfect fit for a busy sous chef ready to take it to the next level, someone who can think on their feet and outside of the box. Position requirements are minimum 5 years as Sous chef in professional career.
Computer and management skills are a must, as are experience in ordering, inventory and cost control. The right candidate will have previously demonstrated an understanding of leadership and accountability, and an infectious, energetic approach to problem solving and facing challenges.
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
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