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|Company Name:||High Street Hospitality Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Fork, highly acclaimed established restaurant, is seeking line cooks under the direction of Chef Eli Kulp (Rising Star Chef 2013, Torrisi, Del Posto) to further its commitment to serving high quality-sophisticated contemporary American cuisine. |
Great opportunity to learn and work with a team of highly dedicated professional cooks. Ideal candidate is an experienced recent culinary school graduate with fine dining experience.
Willing to train the right candidate. Must be motivated, have high personal standards, want to help make the kitchen the best possible. Reliable schedule; competitive pay, benefits available. Must be detail oriented, team player, able to work well under pressure and committed to serving the highest quality product.
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|Company Profile:||High Street Hospitality Group, owned by Chef Eli Kulp and Ellen Yin, operates Fork, the 68 seat contemporary American restaurant in Philadelphia; High Street on Market, named the #2 Best New Restaurant by Bon Appetit; a.kitchen + bar, one of Food & Wines Best New Grill Restaurants of 2014; and soon to be opened High street on Hudson in the West Village, NYC. www.highsthopsitality.com|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Northeast, USA; Pennsylvania|
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