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|Banquet Head Chef|
|Company Name:||Nemacolin Woodlands Resort|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Banquets Chef de Cuisine is in charge of food productions for the Banquets division of the Food and Beverage Department. The Banquets Chef de Cuisine is highly specialized and in charge of all banquets kitchens throughout the resort. Nemacolin Woodlands Resort features numerous banquets and conference facilities and the Banquets Chef de Cuisine must possess creative probelm solving skills to manage the banquets back of house team and maintain excellent communications with the banquets front of house management. The Banquets Chef de Cuisine ensures that all food production workers are performing their duties as prescribed by the quality of standards set by the Executive Chef. |
Establishes menu forecasts based on house counts or business forecast, previous experience, date, etc.
Posts menu forecasts and prop list for all kitchen associates to view
Supervises kitchen preparation service of all stations
Verifies that all portion sizes, quality standards, dept rules/policies/procedures are maintained by kitchen associates.
Supervises and assists in the production of all food items
Assists chef in placing of all meat, fish, and produce orders. Assists in scheduling of all kitchen associates.
Takes accountability for all guest complaints and makes sure problem is taken care of. Reports problem to executive chef.
Verifies and assists in the placing of all requisitions to warehouse for food items, chemicals, liquors, and paper.
Completes line up with servers and restaurant manager every night prior to opening to review special veg, starch, soup, and gives explanation of all questions asked.
Responsible for quality of all food items in the kitchen. To ensure high standards set forth by establishment. Also, responsible for safety and well being of all associates in the kitchen. Reports all incidents that occur to the executive chef.
Degree from post secondary culinary arts training program. A minimum of five years in food preparation position. Training in specialization. Must be able to speak English. Must be able to read and write to facilitate the communication process. Must be able to work flexible hours, weekends, holidays, etc. Must be able to speak clearly and listen attentively to kitchen associates, dining room staff, and guests.
All applications must be submitted to www.nemacolin.com/careers
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|Company Profile:||Nemacolin Woodlands Resort, located in the Laurel Highlands of Southwestern Pennsylvania, is one of only 6 hotels and resorts in the world to host Forbes Five-Star, AAA Five-Diamond lodging and dining. |
Situated on 2,000 acres, the resort features 327 luxurious guestrooms, suites, Townhouses and Private Luxury Homes, including the Forbes Five-Star, AAA Five-Diamond Falling Rock boutique mountain hotel.
Nemacolin also boasts an impressive collection of restaurants and lounges, including the Forbes Five-Star and AAA Five-Diamond Lautrec, a forward-thinking fine dining experience. Lautrec received a AAA Five Diamond rating for 2008, 2009, 2010 and again in 2012 making it the only such rated restaurant between east coast cities such as Philadelphia, Washington, DC, and New York and Chicago.
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|Job Profile: |
|Position: ||Banquet Chef|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Associate Degree|
|Job Location(s): ||Pennsylvania; Midatlantic, USA|
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