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Pastry Chef
Company Name:Larkspur Restaurant
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Larkspur Restaurant Pastry Chef: Seeking an experienced professional chef with prior experience in the following areas; cooking in fine dining a la carte environment with emphasis on quality and seasonality of product, managing, hiring,training and scheduling employees, holding both employees and self to the standards of the BOH operations set by the executive chef and the business, following and furthering operating systems, overseeing the pastry BOH product and staff in a multi-faceted restaurant (includes retail market, lunch, apres ski and dinner services)
Opportunities: To work in a professional, product focused, well organized environment with the talented and well staffed team of a hospitality driven restaurant. To lead and inspire a talented team of professional pastry cooks and to work with a quality focused team of Directors toward the common goals of both operational and financial successes.
Company Profile:Larkspur Restaurant is in the Vail Valley in Colorado.
Please see our website for more information: larkspurvail.com
Job Profile:
Position: Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): Colorado
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